• 2 pounds flank or skirt steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper 1
• 1 tablespoon avocado oil or other high heat oil
• 8 cups mixed baby greens any lettuce works
• 2/3 cup blue cheese crumbled
• 3/4 cup strawberries sliced
• 2/3 cup french fried onions optional
• 1 pint cherry tomatoes

For the dressing

• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 1/2 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper